Directly from Asia
The restaurant's menu offers dishes of both traditional Chinese cuisine and dishes from different provinces of China, for example Sichuan cuisine (spicy dishes)
The business card of the restaurant is the Peking Duck dish. Chef Wang Chang Bo has been preparing it according to all the canons of the ancient recipe since the reign of Emperor Renzong. Believe me, this is not just a dish, but most likely a ritual that will not leave you indifferent.
The restaurant also offers dishes from different Asian countries, a children's menu, there are breakfasts in the format of a European buffet.